High-Quality Jamon Iberico

Carved by Elizabeth Bucks

The Salty Carve is focused on bringing people together to share the delicacy that is Jamon Iberico. In the community or at your next fabulous event, we're excited to share our knowledge and bring a slice of Spain to the Crystal Coast.
The Salty Carve was created in a shop in Steamboat Springs, Colorado, where Elizabeth began carving Jamon for Butcher, Laura Posiak. During her Carving Apprenticeship, Elizabeth learned how to prepare the leg for presentation and carve delicate, thin slices of ham. It became clear she had found the niche she had been searching for in her decade of restaurant experience. Elizabeth created the Salty Carve as a way to carry on her passion wherever she goes.

"Food is the language that we all speak"

Jamon Iberico

Ham of the Iberian Black pig. Widely known for the way fat stores in the muscle, each leg has a unique marbled effect.
Jamon Iberico de Bellota
Often referred to as Pate Negra, this is one of the best hams in the world. Not only are the pigs 100% pure-bred Iberian Black Pigs, but they also require acorns in their diet. This ham is carefully salt cured for 30 days and hung to age for 48 months.
Jamon Iberico
These pigs are not fed acorns. They are completly grain fed. This ham can come as 100% Iberico, but it can also present as 50% Iberico 50% Duroc. This ham is salt cured for 30 days and hung to age for 36 months.
Serrano
50% Iberico 50% Duroc, this ham is salt cured for 30 days and aged for 24 months.

Catering

Contact for Pricing
Jamon
A truly unique addition to any event. This service would involve Elizabeth arriving at the event space, setting up, two hours of carving, and cleaning up. Total events last approximately four hours. If you would like to purchase the entire leg, we are happy to take a stand deposit that will be returned with the return of the stand.
Contact for pricing
Meat Cones
A cone with Jamon and cheese perfect for any event. Order as an add on to Jamon service or in advance and have them dropped off at your event!
Picos Camperos Crackers included with all catering
Add-ons
Pickled Vegetables- olives, cornichons, peppadew peppers...

  • The Salty Carve is in the process of relocating to New Bern, NC. The site will be updated frequently as we settle into our new town. Thank you for your patience and support while we work out the details for everyday operations. I look forward to carving Jamon in the community of New Bern and at events all over the Crysal Coast!

    Thank You,
    Elizabeth Bucks
  • The Salty Carve is dedicated to Jason Bucks.

Contact us!

Please reach out with comments, questions, or if you are thinking of booking us for an event. We look forward to hearing from you!
Phone
717.376.9615
Email
thesaltycarve@gmail.com
Address
New Bern, NC
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